Inglese / Italiano

Exam dates and fees 2020

Italy payment details

Account number: 43778200
Sort Code: 200575
Account name: ABRSM – Italy Euro
IBAN: GB86BARC20057543778200
BIC/SWIFT: BARCGB22
Bank Name:
Barclays Bank PLC
1 Churchill Place
London, E14 5HP

COORDINATE BANCARIE ABRSM ITALIA

Barclays Bank PLC
1 Churchill Place
London, E14 5HP
     
Nome del Conto: ABRSM –Italy Euro
Numero del conto: 43778200
Sort Code: 200575
BIC/SWIFT: BARCGB22
IBAN: GB86BARC20057543778200

Nota bene: per tutti coloro che iscrivono singoli candidate indicare nella causale nome e cognome del candidato, strumento e grado d’esame

Diploma retake fees

Please note that retake fees apply only to candidates applying for a partial retake (2.2 or 2.1 and 2.2, etc.). If candidates are retaking the complete exam, the full fee is payable.

Additional information

Other fees and charges (2019)*

 

Exam taken after 1993

Exam taken from 1977 to 1993

Exam taken before 1977

Confirmation of marks

free of charge

£42.00

£53.00

Duplicate certificate

£11.50 (diplomas £18.50, Music Medals £7.00)

included under confirmation of marks fee (see above)

included under confirmation of marks fee (see above)

 

Practical

Theory

Appeal investigation**

No fee

Half of the entry fee

Independent review

£60.00 per candidate

£60.00 per candidate

Administrative charge for payment with dishonoured cheque

£22.00

£22.00

* The above charges should be paid direct to ABRSM's office in London by sterling draft presentable in the UK or by credit card (Visa or MasterCard). Sterling drafts should be payable to ‘The Associated Board of the Royal Schools of Music’.

If you wish to pay locally please contact your Local Representative who will advise you of the local fee and method of payment.

** For multiple candidates, the investigation fee charged will not exceed five times the local Grade 5 Practical/Music Theory fee.

This website uses cookies to improve your experience. By using our website, you are agreeing to our cookie policy and consent to our use of cookies. Find out more.